Fresh homemade pasta, a rich and tangy blue cheese cream sauce, and crunchy toasted hazelnuts. What’s not to love? Sometimes, a restaurant meal inspires you to get into your own kitchen and see if you can recreate the magic. That’s exactly what happened with this recipe! I had beetroot pasta with Gorgonzola cream sauce and…
Tag: pasta
Quick & Easy Stuffed Zucchini: The Crispy Italian Side Dish You’ll Make Again and Again
I was getting seriously tired of the same old sides. Macaroni salad? Again?Green salad? Again?Another steamed or roasted vegetable? Please. Then came zucchini. Or, as we Italians might call it, cucuzza—or gagootz in my family’s Italian dialect. I originally had plans to turn these zucchini into zucchini noodles, but then I had another idea: stuffed…
The One-Pan Italian Sausage and Peppers Recipe That Tastes Like Dinner in Grandma’s Kitchen
Some recipes instantly transport you back to family dinners, crowded kitchens, and the comforting aroma of garlic and onions sizzling on the stove. Italian sausage and peppers is one of those dishes. Growing up in New Jersey in an Italian family, sausage and peppers was a staple. Whether it was served at family gatherings, summer…
Creamed Corn Orzo with Salmon
There are some recipes you make once and immediately know they’re going into your regular dinner rotation. This Creamed Corn Orzo with Salmon is one of those meals for me. I originally found this recipe on Serving Dumplings, and after making it for the second or third time now, I can confidently say it’s always…
One Bite of This Smoky Bacon Pasta and You’ll Be Hooked
If smoky bacon, creamy tomato sauce, and pasta are your thing, this recipe is going to become a favorite very quickly. This dish is rich, comforting, and packed with flavor. The pecan smoked bacon adds incredible depth, while the white wine, garlic, crushed tomatoes, and heavy cream create the most luxurious silky sauce. Tossed with…
Easy Linguine Carbonara
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Calamari Fra Diavolo: Tender Squid in a Bold, Spicy Tomato Wine Sauce
Spicy, saucy, and absolutely irresistible—this calamari fra diavolo is the kind of dish that tastes like it came straight out of an Italian seaside kitchen. Tender squid simmered in a rich tomato, red wine, and garlic sauce with just the right kick of heat… and when it’s served over black linguine? Pure restaurant-level magic made right at home.
Cauliflower Bolognese That Will Fool Even a Carnivore
If you’re looking for a meatless meal for a weeknight or a weekend, this is it.It’s rich, deeply flavorful, and honestly shocking how satisfying it is. My food app literally thought it was real Bolognese — and I’m a true carnivore, so that says a lot. You truly can enjoy Bolognese without the meat. This…
Hot Dogs, String Beans & Potatoes – A Jersey Comfort Classic Made Fresh
Growing Up Jersey Growing up, my mom made so many different foods. She loved to experiment, but she always had her staples — the ones she made over and over again. A big pot of gravy. Pasta e ceci. Giambotta. Italian potatoes, Italian peas and onions. And one of my all-time favorites: hot dogs, string…
The Vodka Sauce You’ll Want on Repeat
Vodka sauce is one of those recipes that just feels like home. Creamy, comforting, and always a crowd pleaser, I’ve made it so many different ways over the years. Sometimes with pancetta, sometimes with prosciutto, sometimes with a splash more cream, or a chunkier texture. But this version? This might just be a keeper. It’s…
