There are days when a craving comes out of nowhere, and this was one of them. I was craving lentils and shrimp—an unusual combination for some, but one that makes for an incredibly hearty, satisfying meal. Even though this dish feels like the perfect comfort food for a crisp fall evening, I made it on…
Tag: organic cooking
Better Than Takeout: Organic Chinese Beef and Broccoli (One Pan) + A Sweet Summer Crostini
There’s something about good New York and New Jersey Chinese takeout that is hard to beat. Since moving to the Lowcountry, I’ve been craving those familiar flavors—but without the mystery ingredients, excess sodium, and questionable oils that often come with takeout. That’s why I absolutely fell in love with this Chinese Beef and Broccoli recipe…
The Creamiest Shrimp Risotto with Mascarpone You’ll Ever Make (Worth Every Stir!)
There are some meals you throw together in 30 minutes…and then there are meals that become an experience. This creamy shrimp risotto with mascarpone falls into the second category. Is risotto time-consuming? Absolutely. Is it worth standing over the stove slowly stirring ladle after ladle of homemade shrimp stock into Arborio rice? One hundred percent….
The BEST Hot & Spicy White Pasta e Fagioli You’ll Ever Make (No Tomatoes Needed!)
This White Pasta Fazool Changed Everything I never thought I’d say it, but I may have just created the best pasta e fagioli of my life. As an Italian-American Jersey girl, I’ve made countless pots of pasta fazool over the years. Traditionally, mine always included tomatoes, and I swore by that rich red broth. But…
Denver Steak: The Budget-Friendly Steak That Tastes Like a Ribeye
If you’ve been shocked by the price of steak lately, you’re not alone. Ever since moving from New Jersey to South Carolina, I’ve noticed that a good ribeye or New York strip can put a serious dent in the grocery budget. Back in Jersey, steak night was a regular occurrence. These days, being retired means…
Jacq from Jersey... 