There are some recipes you make once and immediately know they’re going into your regular dinner rotation. This Creamed Corn Orzo with Salmon is one of those meals for me. I originally found this recipe on Serving Dumplings, and after making it for the second or third time now, I can confidently say it’s always…
Category: Food
The Italian Seafood Salad I Make Every Holiday (and Crave All Year Long)
Italian Seafood Salad (Insalata di Frutti di Mare) If you’re Italian, chances are you’ve enjoyed a beautiful seafood salad during the holidays. Traditionally served on Christmas Eve as part of the Feast of the Seven Fishes, this classic Insalata di Frutti di Mare deserves a place on the table all year long. I make this…
Spicy to the Max! My Favorite Grilled Thai Curry Beef Roll
When I say wow, I mean WOW. This Grilled Thai Curry Beef Roll from the Food Network Kitchen is an absolute flavor bomb — spicy, juicy, and totally addictive. It’s one of my all-time favorite grill recipes, and every time I make it, I fall in love all over again. This dish is a showstopper…
One Bite of This Smoky Bacon Pasta and You’ll Be Hooked
If smoky bacon, creamy tomato sauce, and pasta are your thing, this recipe is going to become a favorite very quickly. This dish is rich, comforting, and packed with flavor. The pecan smoked bacon adds incredible depth, while the white wine, garlic, crushed tomatoes, and heavy cream create the most luxurious silky sauce. Tossed with…
Grilled Bourbon Airline Chicken
Sweet, Smoky & Perfect for Summer Grilling There’s just something about grilled chicken in the summertime that feels like home. This grilled bourbon airline chicken came together after I found myself craving something smoky, juicy, and packed with flavor for an easy warm-weather dinner. This recipe was inspired by a grilled bourbon chicken recipe from…
Easy Linguine Carbonara
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Calamari Fra Diavolo: Tender Squid in a Bold, Spicy Tomato Wine Sauce
Spicy, saucy, and absolutely irresistible—this calamari fra diavolo is the kind of dish that tastes like it came straight out of an Italian seaside kitchen. Tender squid simmered in a rich tomato, red wine, and garlic sauce with just the right kick of heat… and when it’s served over black linguine? Pure restaurant-level magic made right at home.
🦀 Crispy, Buttery Soft Shell Crabs Meunière
Hey y’all—softshell crab season is officially here, and there is nothing better than enjoying these delicate, crispy bites right from your own kitchen. If you’ve ever felt intimidated, don’t be. This recipe is easy-peasy and totally doable—even on a weeknight.
Louisiana Red Beans and Rice: Slow-Simmered Southern Comfort with Andouille & Ham Hocks
There are some dishes that feel like a warm hug, and Louisiana red beans and rice is one of them. Deeply flavorful, smoky, rich, and incredibly satisfying, this classic Southern dish is all about patience and layering flavor. I’ve made red beans and rice many times before, but this version took things to another level….
Chickarina Soup and Kalua Pork: Going BIG in the kitchen!
Saturday was one of those days when I just wanted to cook. Even though it’s technically not soup weather here in South Carolina (we’re still hanging out in the 80s and 90s), I couldn’t resist. Growing up in New Jersey, cooler weather always meant soup season—but honestly, I’ll break out the chicken broth anytime the…
Jacq from Jersey... 