As a lover of Tiramisu, I’m always on the lookout for new twists on this classic dessert. While I enjoy the traditional version, there’s something truly special about a Mixed Berry Tiramisu that never fails to impress. Today, I’m sharing with you my go-to recipe, which I discovered years ago in the pages of Bon…
Tag: recipe
Catelli’s Chicken Parmesan
First let me say that I am not the genius behind this creation. I make chicken parm, which my husband hates and cringes because he says it’s an American dish. I make polenta – a total hit in our house. By putting the two together, this recipe makes my taste buds happier. And garlicky…. According…
Jacq from Jersey... 