There’s something about good New York and New Jersey Chinese takeout that is hard to beat. Since moving to the Lowcountry, I’ve been craving those familiar flavors—but without the mystery ingredients, excess sodium, and questionable oils that often come with takeout. That’s why I absolutely fell in love with this Chinese Beef and Broccoli recipe…
Tag: better than takeout
Black Pepper Chicken: Chinese Takeout at Home – Craving Jersey Chinese
Since moving to the Low Country, one of the biggest food shocks for me was Chinese takeout. Let me be clear—I’m talking real Chinese takeout, the kind you get in New Jersey or New York: salty, peppery, saucy goodness in a little white carton. Up north, it was cheap, fast, and delicious. Down here? It’s…
Jacq from Jersey... 