Giambotta (pronounced jam-BOAT-ah – we pronounce it jahm-bawt) is one of those rustic Italian dishes that feels like home to me. Growing up, my mother made it just about every week. Her version was a big pot filled with veal, peppers, zucchini, onions, garlic, and of course, crushed tomatoes. Later, she swapped in hot Italian…
Author: JH-M
Spaghetti all’Assassina (Killer Spaghetti): Crispy, Spicy, Burnt-to-Perfection Pasta
Move over, spaghetti and meatballs—this dish is for the bold. Spaghetti all’Assassina (literally “Killer Spaghetti”) hails from Bari in Southern Italy, and it’s nothing like the pasta you grew up with. Instead of boiling pasta in water and finishing it in sauce, this recipe cooks the spaghetti directly in the sauce until it chars on…
Hearty Sausage & Chickpea Stew with Sweet Potatoes and Rice
When the weather cools down (or when you just need a bowl of comfort), nothing hits the spot like a rich, flavorful stew. My Sausage & Chickpea Stew is loaded with bold spices, tender sweet potatoes, carrots, and plenty of garlic. Add in chickpeas for protein and heartiness, and you’ve got a balanced one-pot meal…
Chicken & Eggplant Milanese with Warm Shiitake Mushroom Salad
The ultimate weekend comfort dish that’s worth every minute If you’re looking for a show-stopping meal that combines crispy breaded chicken, tender eggplant, savory mushrooms, creamy ricotta, and a touch of fresh greens, my Chicken & Eggplant Milanese with Warm Shiitake Mushroom Salad is a winner. Yes — it takes a bit of time to…
Pasta al Pomodoro… with a Kick
By Jacq from Jersey | Comfort Food with a Spicy Twist There’s nothing like a bowl of pasta al Pomodoro — simple, honest, and full of flavor. But you know me… I always like to turn up the heat just a bit. This version has all the love and comfort of the traditional dish, but…
Cajun Shrimp & Buttery Garlicky Steamed Clams
A Flavor-Packed Weeknight Feast Straight from My Kitchen There’s something about buttery clams and spicy Cajun shrimp that instantly takes me back to summer nights, sipping wine and cooking with the windows open (but not in the South LOL). This meal is one of my absolute favorites to throw together—it feels indulgent but is surprisingly…
Peppers and Eggs: The Breakfast of My Childhood Dreams
There’s something magical about food that takes you back—back to a specific kitchen, a familiar voice, or even just a time when things were simpler. For me, one of those dishes is Peppers and Eggs. Growing up in an Italian-American family, this humble but soul-satisfying meal was a staple. My mother would make it for…
Black Pepper Chicken: Chinese Takeout at Home – Craving Jersey Chinese
Since moving to the Low Country, one of the biggest food shocks for me was Chinese takeout. Let me be clear—I’m talking real Chinese takeout, the kind you get in New Jersey or New York: salty, peppery, saucy goodness in a little white carton. Up north, it was cheap, fast, and delicious. Down here? It’s…
🍷 Pressure Cooker Beef Short Ribs with Potato Carrot Mash
🍷 Pressure Cooker Beef Short Ribs with Potato Carrot Mash By Jacq from Jersey | Low Country Comfort with Italian Soul Let me tell you about a dish that tastes like you’ve been cooking all day—but thanks to the pressure cooker, it’s on the table in just under 90 minutes. These tender, fall-apart beef short…
Jacq from Jersey... 