Growing Up Jersey Growing up, my mom made so many different foods. She loved to experiment, but she always had her staples — the ones she made over and over again. A big pot of gravy. Pasta e ceci. Giambotta. Italian potatoes, Italian peas and onions. And one of my all-time favorites: hot dogs, string…
Tag: Low Country Cooking
🍷 Pressure Cooker Beef Short Ribs with Potato Carrot Mash
🍷 Pressure Cooker Beef Short Ribs with Potato Carrot Mash By Jacq from Jersey | Low Country Comfort with Italian Soul Let me tell you about a dish that tastes like you’ve been cooking all day—but thanks to the pressure cooker, it’s on the table in just under 90 minutes. These tender, fall-apart beef short…
Crispy Pork Belly with Watermelon, Pop Rocks, and Balsamic Glaze
An Unexpected Flavor Bomb from Jacq from Jersey Looking to shake up your next dinner party or surprise your guests with something truly unexpected? Let me introduce you to my crispy pork belly with watermelon, pop rocks, and a balsamic glaze. It’s sweet, savory, salty, tangy—and just a little bit explosive! 💥 I adapted the…
Jacq from Jersey... 