Learn how to make homemade bread machine pretzels and a comforting mushroom ravioli with pancetta, sun-dried tomatoes, and spinach. Two wholesome, flavorful recipes perfect for snacking and dinner. Some days are made for cooking, and today was one of those days. I treated myself to a little snack and a cozy dinner—soft bread machine pretzels…
Tag: Food
Sheet Pan Giambotta – An Easy Twist on an Italian Classic
Giambotta (pronounced jam-BOAT-ah – we pronounce it jahm-bawt) is one of those rustic Italian dishes that feels like home to me. Growing up, my mother made it just about every week. Her version was a big pot filled with veal, peppers, zucchini, onions, garlic, and of course, crushed tomatoes. Later, she swapped in hot Italian…
Spaghetti all’Assassina (Killer Spaghetti): Crispy, Spicy, Burnt-to-Perfection Pasta
Move over, spaghetti and meatballs—this dish is for the bold. Spaghetti all’Assassina (literally “Killer Spaghetti”) hails from Bari in Southern Italy, and it’s nothing like the pasta you grew up with. Instead of boiling pasta in water and finishing it in sauce, this recipe cooks the spaghetti directly in the sauce until it chars on…
Chicken & Eggplant Milanese with Warm Shiitake Mushroom Salad
The ultimate weekend comfort dish that’s worth every minute If you’re looking for a show-stopping meal that combines crispy breaded chicken, tender eggplant, savory mushrooms, creamy ricotta, and a touch of fresh greens, my Chicken & Eggplant Milanese with Warm Shiitake Mushroom Salad is a winner. Yes — it takes a bit of time to…
Cajun Shrimp & Buttery Garlicky Steamed Clams
A Flavor-Packed Weeknight Feast Straight from My Kitchen There’s something about buttery clams and spicy Cajun shrimp that instantly takes me back to summer nights, sipping wine and cooking with the windows open (but not in the South LOL). This meal is one of my absolute favorites to throw together—it feels indulgent but is surprisingly…
Peppers and Eggs: The Breakfast of My Childhood Dreams
There’s something magical about food that takes you back—back to a specific kitchen, a familiar voice, or even just a time when things were simpler. For me, one of those dishes is Peppers and Eggs. Growing up in an Italian-American family, this humble but soul-satisfying meal was a staple. My mother would make it for…
Unexpected Italian Excellence at Radici Italian Chophouse – Bluffton, SC
Tucked quietly into a strip mall in Bluffton, SC, Radici Italian Chophouse is the kind of hidden gem you almost don’t want to tell people about—just so you can keep it to yourself a little longer. From the outside, it’s modest and unassuming. But step inside, and you’re immediately welcomed into a sleek, modern space anchored by a stunning…
Grandma’s Gravy… not sauce!
Gravy is my comfort food. When I talk about gravy, I’m talking about the RED stuff you put on macaroni – not brown gravy. If you’re a North Jersey Italian-American, GRAVY is where it’s at. I was always taught that tomato sauce comes out of a can. What you put into that tomato sauce makes it gravy. I firmly…
Indulge in Delight with Mixed Berry Tiramisu: A Bon Appétit Classic
As a lover of Tiramisu, I’m always on the lookout for new twists on this classic dessert. While I enjoy the traditional version, there’s something truly special about a Mixed Berry Tiramisu that never fails to impress. Today, I’m sharing with you my go-to recipe, which I discovered years ago in the pages of Bon…
Taste the World: Global Cuisine Adventures You Can Cook at Home!
Embark on a culinary journey around the globe from the comfort of your own kitchen! Discover the rich and diverse flavors of Chinese, Japanese, French, Italian, Spanish and Russian cuisines with these mouthwatering recipes. I’ll be sharing my favorite recipes, along with the essential tools and ingredients that make cooking these dishes a delight. Join…
Jacq from Jersey... 