A Jersey Girl’s Clam Chowder That Kicks A**

Let’s be honest—some clam chowders are thin, watery, and kind of sad. But not this one. This Jersey Girl’s Clam Chowder is rich, creamy, bacon-loaded, and unapologetically bold—just like me. Born and raised in the Northeast, moved down the Shore, and now cooking in the Low Country, I’ve had a lot of chowder in my time. And after years…

Creamy Cabbage & Orzo Stew + A Pizza Appy

Fall is in the air—or at least it should be! Even though it was 88° here in South Carolina, I couldn’t resist making a cozy, hearty bowl of Creamy Cabbage & Orzo Stew. This recipe is inspired by Must Love Garlic’s Creamy Cabbage & Orzo Stew 🌿. I made a few little tweaks to fit…

Chickarina Soup and Kalua Pork: Going BIG in the kitchen!

Saturday was one of those days when I just wanted to cook. Even though it’s technically not soup weather here in South Carolina (we’re still hanging out in the 80s and 90s), I couldn’t resist. Growing up in New Jersey, cooler weather always meant soup season—but honestly, I’ll break out the chicken broth anytime the…

🍷 Pressure Cooker Beef Short Ribs with Potato Carrot Mash

🍷 Pressure Cooker Beef Short Ribs with Potato Carrot Mash By Jacq from Jersey | Low Country Comfort with Italian Soul Let me tell you about a dish that tastes like you’ve been cooking all day—but thanks to the pressure cooker, it’s on the table in just under 90 minutes. These tender, fall-apart beef short…