Grandma’s Gravy… not sauce!

Gravy is my comfort food.  When I talk about gravy, I’m talking about the RED stuff you put on macaroni – not brown gravy.  If you’re a North Jersey Italian-American, GRAVY is where it’s at. I was always taught that tomato sauce comes out of a can.  What you put into that tomato sauce makes it gravy.  I firmly…

Taste the World: Global Cuisine Adventures You Can Cook at Home!

Embark on a culinary journey around the globe from the comfort of your own kitchen! Discover the rich and diverse flavors of Chinese, Japanese, French, Italian, Spanish and Russian cuisines with these mouthwatering recipes. I’ll be sharing my favorite recipes, along with the essential tools and ingredients that make cooking these dishes a delight. Join…

Catelli’s Chicken Parmesan

First let me say that I am not the genius behind this creation. I make chicken parm, which my husband hates and cringes because he says it’s an American dish. I make polenta – a total hit in our house. By putting the two together, this recipe makes my taste buds happier. And garlicky…. According…